While weeknights are all about just managing to get something (anything!) edible on the table in as little time as possible, weekends (and snow days!) are for larger-scale, more complex cooking projects. You know, the ones that have more prep time or require obscure ingredients.
If you’re feeling ambitious, here’s how to get your kitchen ready to help you tackle even the most complicated recipe. Follow these steps and you (probably) won’t end up weeping on the kitchen floor later on.
Bonus points if you can do some of these things during the week so that come Saturday morning you’re ready to get cooking!