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Scoop Cuts Into Cupcakes, Then Stuff With Creamy Ricotta Filling To Make Cannoli Cupcakes

If you love the decadent flavor of Italian pastry, you need to try our rich and creamy cannoli cupcakes!

Inspired by the classic crispy dessert, these cupcakes combine the yummy flavor of a perfect vanilla cupcake with the buttery depth of sweet cheese filling.

They’re the perfect treat for everyone who loves traditional cannolis, but wants an easier way to get the same flavor at home!

If you really want to go wild, you can even throw in a batch of our yummy cannoli dip on the side.

To pull this recipe together, you need all your classic bakery fixings for a batch of cakes, and plenty of sweet ricotta and mascarpone cheese to create the fluffy whipped filling inside.

Naturally, you’ll also want a few chocolate chips to really make these cannoli cupcakes pop.

If this sounds like your kind of treat, scroll through below to check out the recipe, and print it out to try at home!

The post Scoop Cuts Into Cupcakes, Then Stuff With Creamy Ricotta Filling To Make Cannoli Cupcakes appeared first on LittleThings.

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