If you prefer your breakfast savory, with a little bit of a kick, you’re going to flip for our spicy huevos rancheros tostadas.
Huevos rancheros, which translates to ‘rancher’s eggs,’ originated from a hearty Mexican recipe enjoyed by hard-working farmers and ranchers.
Now, it’s popular all over the world, and for good reason!
While we certainly have a place in our hearts for sweet morning meals like these delicious pancake-batter muffins, there are some days where you just can’t beat a salty and savory breakfast.
If that’s your mood, you definitely can’t go wrong with these huevos rancheros tostadas!
To make this recipe pop, you make bean spread and a spicy avocado salsa verde, then spread it all over a crispy fried mini-tortilla.
Pop a fried sunnyside egg on top, and add plenty of melty cheese for a breakfast that will kick you totally satisfied until lunch!
Print out the recipe below to try it for yourself!
The post Top Crispy Tortilla With Fried Egg, Then Add Avocado Salsa For Yummy Huevos Rancheros Breakfast appeared first on LittleThings.