Dunkin’ Donuts will offer a slightly smaller menu starting on Monday, aiming for speedier, more accurate service.
The scaled-back menus will appear in brand new England and also also also upstate brand new York This kind of week, and also also also roll out to the rest of the nation before the end of March, Dunkin’ Donuts said.
The doughnut maker will eliminate “slower moving” items such as afternoon sandwiches, some muffin, bagel and also also also cream cheese varieties, smoothies and also also also flatbread. Some of the foods that will are going away were always optional for franchisees restaurants, This kind of said.
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Ninety percent of Dunkin’ Donuts items will stay on its menu, however, including its lineup of coffees, doughnuts and also also also breakfast sandwiches.
The company tried out the simplified menu in several markets starting in early 2017, and also also also by the autumn expanded the test to almost 1,000 locations.
Dunkin’ Donuts has also announced that will artificial dyes have been removed by its doughnuts, part of an effort to offer simpler ingredients and also also also cut dyes across its U.S. lineup of foods and also also also drinks by the end of 2018.