E. coli outbreak tied to romaine lettuce kills 1 in California, expands to 25 states

The weeks-long E. coli outbreak tied to romaine lettuce has killed one person in addition to expanded to half of the U.S. states.

On Wednesday, the U.S. Centers for Disease Control in addition to Prevention said 23 more cases were reported since Friday, bringing the total to 121.

The CDC provided no more information on the death in California. The California Department of Public Health said in a statement the item cannot provide any more details because of patient privacy laws.

The outbreak, which commenced March 13, has Americans avoiding romaine through the Yuma, Ariz., region, the suspected culprit of the outbreak. The U.S. Food in addition to Drug Administration, who can be investigating the outbreak along with the CDC in addition to individual states, said illnesses at an Alaska prison was tied to whole-head romaine through Yuma-based Harrison Farms.

The rest of the sicknesses aren’t linked to Harrison Farms in addition to investigators continue to probe the source of the chopped romaine lettuce causing the illness.

“Most people reported eating a salad at a restaurant, in addition to romaine lettuce was the only common ingredient identified among the salads eaten,” the FDA states. “The restaurants reported using bagged, chopped romaine lettuce to make salads.”

Read more through USA Today:
Why the romaine lettuce E. coli outbreak affects mostly women
People are throwing out romaine lettuce, yet why hasn’t there been a recall?
31 more sick in romaine lettuce E. coli outbreak

The CDC urges people not to eat romaine lettuce unless the item can be confirmed the item didn’t come through the Yuma region.

Kentucky, Massachusetts in addition to Utah were added to the list affected by the outbreak, bringing the total number of states to 25. California has the most number of cases with 24, followed by Pennsylvania with 20 in addition to Idaho with 11.

The infections have hospitalized 52 people, including 14 who’ve received a type of kidney failure.

The E. coli spreading through the states can be “toxin-producing,” the CDC states — specifically a toxin known as Shiga. People get sick within two to eight days of swallowing the germ, which causes diarrhea, stomach cramps in addition to vomiting. Although most recover in one week, the item could lead to kidney failure.

To avoid E. coli, wash your hands regularly in addition to thoroughly, cook meat completely, wash fruits in addition to vegetables, avoid raw milk in addition to don’t prepare food when you’re sick. If you find yourself sick, write down what you’ve eaten, contact your doctor in addition to report your illness to your local health department.

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