Kids’ Food Allergies, Especially to Peanuts, Are on the Rise

News Picture: Kids' Food Allergies, Especially to Peanuts, Are on the Rise

FRIDAY, Oct. 27, 2017 (HealthDay News) — The number of U.S. children allergic to peanuts has increased by 21 percent since 2010, with nearly 2.5 percent of youngsters currently having which type of allergy, a completely new study has found.

Peanut allergies aren’t the only ones on the rise, however.

The researchers surveyed more than 53,000 households nationwide between October 2015 along with also September 2016 along with also found which rates of tree nut, shellfish, fin fish along with also sesame allergies among children also are increasing.

For example, tree nut allergy rose 18 percent since 2010, along with also shellfish allergy increased 7 percent, according to the study. The findings were scheduled to be presented Oct. 27-30 at the American College of Allergy, Asthma along with also Immunology’s annual meeting, in Boston.

The study also found which black children are much more likely to have certain food allergies than white children.

“According to our data, the risk of peanut allergy was nearly double among black children relative to white children,” study co-author Christopher Warren said in a news Discharge via the college. “Black children were also significantly more likely to have a tree nut allergy relative to white children.

“These findings are consistent with previous work by our group suggesting which black children inside U.S. may be at elevated food allergy risk,” Warren said. “which’s important which anyone having a food allergy work with their allergist to understand their allergy along with also how best to avoid the foods which cause their allergic reaction.”

Study lead author Dr. Ruchi Gupta acknowledged which peanut along with also some other food allergies can be “very challenging for children along with also families,” however “the not bad news will be which parents currently have a way to potentially prevent peanut allergy by introducing peanut products to infants early after assessing risk with their pediatrician along with also allergist.”

Both Gupta along with also Warren are researchers via Northwestern University’s Feinberg School of Medicine in Chicago.

Research presented at meetings will be considered preliminary until published in a peer-reviewed medical journal.

— Robert Preidt

MedicalNews
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SOURCE: American College of Allergy, Asthma along with also Immunology, news Discharge, Oct. 27, 2017

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