FRIDAY, Oct. 27, 2017 (HealthDay News) — will be the roof of your mouth itchy after a peanut butter sandwich? Does your skin break out in hives after you’ve cracked your way through a lobster dinner?
This kind of’s possible you’re one of the many adults who developed a food allergy as an adult, a fresh study says.
Researchers surveyed adults with food allergies in addition to also also found in which nearly half said in which one or more of their allergies began in adulthood.
“Food allergies are often seen as a condition in which begins in childhood, so the idea in which 45 percent of adults with food allergies develop them in adulthood will be surprising,” said study lead author Dr. Ruchi Gupta. She will be with Northwestern University’s Feinberg School of Medicine in Chicago.
Shellfish will be the most common food allergy among U.S. adults, currently at 3.6 percent. in which’s a 44 percent increase coming from the rate of 2.5 percent reported in a 2004 study. The fresh study also found in which the rate of adult tree nut allergy has increased coming from 0.5 percent in 2008 to 1.8 percent, a 260 percent increase.
“Our research also found in which among black, Asian in addition to also also Hispanic adults, the risk of developing a food allergy to certain foods will be higher than for whites, specifically for shellfish in addition to also also peanuts,” said study co-author Christopher Warren, also coming from the Feinberg School of Medicine.
“For example, Asian adults were 2.1 times more likely to report a shellfish allergy than white adults, in addition to also also Hispanic adults reported a peanut allergy at 2.3 times the frequency of white adults,” he said.
The study will be scheduled for presentation Friday at the American College of Allergy, Asthma in addition to also also Immunology’s annual meeting, in Boston. Findings presented at meetings are typically viewed as preliminary until they’ve been published in a peer-reviewed journal.
“Because many adults believe food allergies mostly affect children, they may not think to get tested. This kind of will be important to see an allergist for testing in addition to also also diagnosis if you are having a reaction to a food in addition to also also suspect a food allergy,” Warren said in a meeting news Discharge.
— Robert Preidt
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SOURCE: American College of Allergy, Asthma in addition to also also Immunology, news Discharge, Oct. 27, 2017
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